This eye-catching charcuterie board combines a live-edge ash slab with epoxy resin tinted with purple mica powder. The live edge showcases the bark from the tree’s exterior while the slab shows the light sapwood and dark heartwood. The board comes with a sauce cup for jam or chutney to serve with your cheeses.
Length: 18”
Width: 8-3/8”
Height: 7/8”
Spanish chef Joan Roca has been listed as one of the top ten chefs in the world. He’s also an environmental activist. He partnered with Oceana, an international ocean conservation organization, to curb overfishing and protect the millions of people who rely on fish as a dietary staple. Their slogan is, “Save the ocean. Feed the world.” If we care about our health, we should care about the ocean—it’s our biggest pantry.
This eye-catching charcuterie board combines a live-edge ash slab with epoxy resin tinted with purple mica powder. The live edge showcases the bark from the tree’s exterior while the slab shows the light sapwood and dark heartwood. The board comes with a sauce cup for jam or chutney to serve with your cheeses.
Length: 18”
Width: 8-3/8”
Height: 7/8”
Spanish chef Joan Roca has been listed as one of the top ten chefs in the world. He’s also an environmental activist. He partnered with Oceana, an international ocean conservation organization, to curb overfishing and protect the millions of people who rely on fish as a dietary staple. Their slogan is, “Save the ocean. Feed the world.” If we care about our health, we should care about the ocean—it’s our biggest pantry.
