This eye-catching charcuterie board combines a live-edge ash slab with epoxy resin tinted with purple mica powder. The live edge showcases the bark from the tree’s exterior while the slab shows the light sapwood and dark heartwood. The board comes with a sauce cup for jam or chutney to serve with your cheeses.
Length: 18”
Width: 8-3/8”
Height: 7/8”
A chef, restaurateur, food writer and cookbook author, Alice Waters was a pioneer of the farm-to-table movement through the opening of her restaurant in Berkeley, California in 1971. She has long been a champion of the use of fresh, local and seasonal ingredients. She also founded the Edible Schoolyard Project in 1995, teaching middle school students about food through hands-on gardening and cooking.
This eye-catching charcuterie board combines a live-edge ash slab with epoxy resin tinted with purple mica powder. The live edge showcases the bark from the tree’s exterior while the slab shows the light sapwood and dark heartwood. The board comes with a sauce cup for jam or chutney to serve with your cheeses.
Length: 18”
Width: 8-3/8”
Height: 7/8”
A chef, restaurateur, food writer and cookbook author, Alice Waters was a pioneer of the farm-to-table movement through the opening of her restaurant in Berkeley, California in 1971. She has long been a champion of the use of fresh, local and seasonal ingredients. She also founded the Edible Schoolyard Project in 1995, teaching middle school students about food through hands-on gardening and cooking.
